Cooking by Ingredient
mobi, epub |eng | 2015-05-21 | Author:Kathleen Boyd
( Category:
Cooking by Ingredient
March 11,2018 )
mobi |eng | 2011-03-01 | Author:Toni Patrick
In a frying pan, brown chicken until done. Cook noodles in water according to package directions; drain and set aside. In a small saucepan, heat butter over low heat until ...
( Category:
Cooking by Ingredient
March 9,2018 )
epub |eng | 2009-03-31 | Author:Tom Colicchio & Sisha Ortuzar [Colicchio, Tom & Ortuzar, Sisha]
roasted pumpkin with mozzarella and hazelnut brown butter We developed this recipe for this cookbook and promptly vowed to place it on the menu in the coming fall. Loosely based ...
( Category:
Regional & International
March 9,2018 )
epub |eng | 2015-08-16 | Author:Gordon Rock [Rock, Gordon]
Easy Fried Salmon If you are looking for an easy comfort food that will leave you feeling satisfied for the rest of the day, then this is the perfect recipe ...
( Category:
Cooking by Ingredient
March 6,2018 )
epub |eng | 2012-12-03 | Author:Tyler Florence [Florence, Tyler]
Duck Steaks with Roasted Peaches and Cold Sesame Noodles DUCK STEAKS WITH ROASTED PEACHES AND COLD SESAME NOODLES THE BEST WAY TO COOK A DUCK BREAST IS TO SCORE THE ...
( Category:
Cooking by Ingredient
March 6,2018 )
epub |eng | 2014-03-06 | Author:Hiro Sone
In a large stockpot over high heat, bring 3 gl/11 L water to a boil. Prepare an ice bath in a bowl large enough to submerge the entire octopus. Meanwhile, ...
( Category:
Cooking by Ingredient
March 6,2018 )
epub, mobi |eng | 2014-11-11 | Author:Christian F. Puglisi [Puglisi, Christian F.]
( Category:
Kitchen Appliances
March 6,2018 )
mobi, epub, pdf |eng | 2012-04-16 | Author:Molly Moon-Neitzel
raspberry mint sorbet The first time I tasted fresh mint with ripe summer fruit, I just about died from flavor explosion happiness. It is one of my very favorite parts ...
( Category:
Cooking by Ingredient
March 5,2018 )
epub |eng | 2017-03-04 | Author:Jon Wipfli
PROCEDURE Heat a soup pot over medium-high until hot, add enough grapeseed oil to cover the bottom of the pot and then sear the venison hard on one side. Stir ...
( Category:
Hunting & Fishing
March 4,2018 )
epub |eng | 2001-01-01 | Author:Blackberry Wine [MF] (epub)
Chapter 6 Those men can feed themselves, sit around and laugh about how they chased me off, and wallow in the fact nobody is washing their clothes because I'm moving ...
( Category:
Contemporary
March 4,2018 )
epub |eng | 2017-03-02 | Author:Robin Donovan
PEACH ice cream Makes about 1½ quarts Prep: 5 minutes Cook: 10 minutes Total Time: 4 hours and 45 minutes One bite of a juicy fresh peach evokes memories of ...
( Category:
Kitchen Appliances
March 2,2018 )
epub |eng | 2010-03-01 | Author:Philip Hasheider
Dressing 2 qts. dried bread, chopped 1 large onion, chopped Giblets Giblet stock 2 diced apples Salt Pepper Sage Garlic Boil giblets until tender; reserve stock. Remove skin from giblets ...
( Category:
Cooking by Ingredient
March 1,2018 )
epub |eng | 2012-05-30 | Author:Peterson, James [Peterson, James]
Beef tenderloin 1. Whole beef tenderloin in Cryovac. 2. Whole tenderloin before trimming. 3. Remove the “chain” that runs along the side of the tenderloin. 4. Using a sharp knife, ...
( Category:
Encyclopedias & Subject Guides
March 1,2018 )
epub |eng | 2015-02-28 | Author:Caldwell, Gianaclis
Now you are ready for another set of skills (notice I didn’t say another layer of difficulty). Most of us equate curd cottage cheese — either small-curd or large-curd — ...
( Category:
Sustainable Living
February 28,2018 )
Categories
| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
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